20 Min Ready Eggplant Pizzas

Ingredients :

1 eggplant – 3 inches in diameter, peeled and cut into 4 half-inch thick slices
4 teaspoons olive oil
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1/4 cup pasta sauce
1/2 cup shredded part-skim mozzarella cheese
Directions :
Minutes to Prepare: 5 | Minutes to Cook: 12 | Number of Servings: 4

Preheat the oven or toaster oven to 425 degrees F. Brush both sides of the eggplant with the oil and season with the salt and pepper. Arrange on a baking sheet and bake until browned and almost tender, 6 to 8 minutes, turning once. Spread 1 tablespoon of pasta sauce on each eggplant slice. Top with the shredded cheese. Bake until the cheese melts, 3 to 5 minutes. Serve hot.

Nutrition Info :

Number of Servings: 4
Serving Size: 1 serving

Total Fat7.5 g
Saturated Fat2.4 g
Polyunsaturated Fat0.6 g
Monounsaturated Fat3.5 g
Cholesterol7.5 mg
Sodium458.6 mg
Potassium297.9 mg
Total Carbohydrate8.9 g
Dietary Fiber3.2 g
Sugars0.0 g
Protein4.9 g
SmartPoints: 4