Biscuit Egg and Gravy Casserole

Biscuit Egg and Gravy Casserole I got this recipe from my mom. I’ve made it for breakfast for my kids but you can make it as lunch, and dinner. So far every time I’ve served it, I haven’t had any leftovers. Enjoy!

Prep: 10 min Cook: 35 min Total Time: 45 min
To Make this Biscuit Egg and Gravy Casserole You’Il need the following Ingredients:


1 (10 ounce) can refrigerated biscuit dough (such as Pillsbury Grands!(R))

1 (1 pound) bulk pork sausage

1 1/2 cups shredded Cheddar cheese, divided

6 eggs

1/2 cup milk

salt and ground black pepper to taste

1 1/2 cups cold water, or more as needed

1 (1.5 ounce) package pork gravy mix


Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.

Line the bottom of the prepared baking dish with biscuits.

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Scatter sausage over biscuit layer and top with 1 cup Cheddar cheese.

Whisk eggs, milk, salt, and pepper together in a bowl and pour over cheese layer.

Mix water and gravy mix together in a saucepan; bring to a boil. Reduce heat and simmer until gravy is thickened, 1 to 2 minutes, adding more water for a thinner gravy. Pour gravy over egg layer. Sprinkle remaining 1/2 cup Cheddar cheese over casserole.

Bake in the preheated oven until egg is fluffy and cheese is bubbling, about 30 minutes.